Ikeno Tsuyu The Highest Yeast (Sweet Potato)
This shochu is made with "Kumadai strain of fission yeast Japonicus Ginjo Aroma High Production," a special yeast that was successfully bred for the first time in the world at Kumamoto University. This yeast is characterized by its ability to produce ginjo aroma. Enjoy this unique highly aromatic sweet potato shochu.
Comes with a beautiful box
500mL
Distillery: Amakusa Shuzo Area of Origin: Amakusa, Kumamoto
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「池の露・湯島」を熊本大学で世界で初めて育成に成功した特別な酵母「分裂酵母ジャポニカス吟醸香高生産Kumadai株」で作った焼酎。この酵母は吟醸香を多く作り出すのが特徴で、芋焼酎でありながら香り高い味わいに仕上がった珠玉の一本。
化粧箱入り
500mL
蔵元: 天草酒造 産地: 熊本県天草