Doburoku Experience Set ☆ SG61 promo

Celebrate Singapore’s 61st National Day with an exclusive side-by-side exploration of craft, texture, and rice terroir.

A set of 3 bottles of Cultiva Doburoku, an unpressed, rustic style of sake containing rice solids/lees, carefully made with Kimoto-style, Wooden barrel fermentation, and Bottle-heated pasteurization.  Same production method, same specification - ABV 15% ｜500ml ｜RPR 90%｜Koji Ratio 40%. The only difference is the rice so that understand the characteristic of each rice. 

Tasting & Food Pairing Guide

1. Cultiva Yamadanishiki

• Profile: Bold, structured, and deep with robust umami to stand up to strong, dynamic flavors.

• Recommended Pairings: Bold spicy dishes (Sichuan cuisine, Indian curries, black pepper crab) or fragrant fermented foods like blue cheese and aged artisan cheeses.

2. Cultiva Hinohikari

• Profile: Comforting, rounded, and food-friendly with a balanced grain sweetness.

• Recommended Pairings: Hearty Japanese home-cooked classics like oden, rich simmered dishes (nimono), and braised meats.

3. Cultiva Sankeinishiki

• Profile: Crisp, subtle, and elegant, highlighting clean grain purity.

• Recommended Pairings: Delicately seasoned dishes that honor primary ingredient flavors, e.g. grilled fish, fresh seafood, and light vegetable pickles (tsukemono).

Serving Tip

Gently invert the bottle 2-3 times before opening to integrate the fine rice sediment.

This set consist of :-

• 1 x Yamadanishiki (500ml)
• 1 x Hinohikari (500ml)
• 1 x Sankeinishiki (500ml)
• Cultiva original T shirt (L size)
• 1 x Cultiva assorted sticker 

Special price of $61 off till end of August while stocks last.