Shochu: IkenoTsuyu Special (Sweet Potato)
Shochu made by reviving the distillation method before the Meiji era, which takes twice as long as normal distillation. Since the most of the process is handmade, it can only be produced about half of normal distillation, and has a strong sense of richness and concentration.
Comes packaged in a beautiful box.
720mL
Distillery: Amakusa Shuzo Area of Origin: Amakusa, Kumamoto
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通常の蒸留の倍の時間をかける明治以前の蒸留法を復活させて作られた逸品。工程の大半が手造りで、通常の蒸留の半分ほどしか生産できない、貴重で、芋本来のふくよかさや濃縮感の強い焼酎。
化粧箱入り。
720mL
蔵元: 天草酒造 産地: 熊本県天草
S$168.00