Konoha Zuke
Pickled cucumber, white radish, and carrot that are made from locally produced ingredients that have been salted for 3 months, pickled in old sake lees for 1 month, and pickled in sake lees for more than half a year. Perfectly additives free.
Net Weight: 165g Area of Origin: Miyako, Fukuoka
3か月塩漬け、1か月古粕漬け、半年以上の粕漬けを経た地元産の材料にこだわったキュウリ、大根、ニンジンのお漬物です。保存料・添加物一切不使用。
内容量: 165g
産地：福岡県京都
S$12.00