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Narazuke (Honzuke)

Osato Shuzo`s Narazuke is made only with salt and sake lees/sake kasu, using white melon from Hita, Oita.  Perfectly additives free.  Remove sake kasu before eat.   Do not throw the remaining sake lees as they are rich in lactic acid bacteria and yeast, which has full of health benefit.  Suggest to use them to marinate a fish fillet, use as soup base and more.  Narazuke is nice to eat as it is but also recommended to cut into small pieces to mix with cream cheese or potato salads.  Pickled for 18 months.

Net Weight: 230g       Area of Origin: Kama, Fukuoka




内容量: 230g        産地: 福岡県嘉麻