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Nikitatsu Junmai Daiginjo

Crafted using underground spring water from the Ishizuchi and Takanawa mountain ranges and polished to perfection through a new flat-polishing technique, this sake is the culmination of the brewers’ artistry. When poured into a glass, it releases NIKITATSU’s most vibrant aroma, and the rich, full-bodied umami of the rice quietly and deeply unfolds.

A supreme taste that signals the start of a special day—a single glass is all you need to feel complete. It accompanies those irreplaceable moments spent with loved ones. Enjoy its rich flavor, radiating supreme brilliance.

FSA 2026 Grand Gold Medal Winner

720mL

Brewer: Minakuchi Shuzo     Area of Origin: Ehime

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石鎚山・高縄山系の伏流水を仕込み水に、新たに挑戦する扁平精米で磨き抜かれた織りなす蔵人の技の結晶。グラスに注げばNIKITATSUで最も華やかな香りが立ち上がり、米のふくよかな旨みが静かに、そして深く広がります。

特別な日の始まりを告げる、一杯で満ち足りる至高の味わいを。大切な人と過ごす、かけがえのない時間に寄り添います。至高の輝きを放つ、芳醇な味わいをお楽しみください。

ワイングラスでおいしい日本酒アワード 2026 最高金賞受賞 

内容量: 720mL

蔵元: 水口酒造      産地: 愛媛県

S$90.00
  • Spec
  • RECOMMENDED SERVING TEMPERATURE: おすすめの飲み方

Spec

Spec

Category Junmai Daiginjo
Alcohol % 15.2%
Acidity -
Rice-Polishing Ratio 35%
SMV(Sake Metre Value) -6
Rice Yamadaishiki
   
酒質 純米大吟醸
アルコール度 15.2%
酸度 -
精米歩合 35%
日本酒度 -6
原料米 山田錦

RECOMMENDED SERVING TEMPERATURE: おすすめの飲み方

RECOMMENDED SERVING TEMPERATURE: おすすめの飲み方

           
On the Rocks Chilled Room Temp Body Temp Warm Hot
    6℃-20℃ 35℃ 40℃ 50℃