Dogo Shochu: Ginrin Niboshi Sakekasu Shochu
Produced in Matsuyama, blessed with a warm climate and rich natural environment, using <Matsuyama Agricultural, Forestry, and Fishery Products Brand Certified Items> and <Setouchi Silver-Scaled Dried Sardines>.
This shochu features the savory umami and flavor reminiscent of dashi broth, along with the aroma of the sea, achieved by primarily using sake lees from premium Japanese sake such as “Daiginjo” and “Junmai Ginjo”—which have collectively won the “Gold Prize” seven times at the National New Sake Appraisal Competition.
720mL
Distillery: Minakuchi Shuzo Area of Origin: Dogo, Matsuyama, Ehime
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温暖な気候と豊かな自然環境に恵まれた松山市で生産された「松山農林水産物ブランド認定品」「瀬戸内の銀鱗煮干し」を原材料に使用。
全国新酒鑑評会で通算７度「金賞」を受賞している「大吟醸」や「純米吟醸」などの最高級の日本酒の「酒粕」をメインに使用した、出しを彷彿させる煮干しの旨味と風味、潮の香りが感じられる焼酎。
720mL
蔵元: 水口酒造 産地: 愛媛県松山道後
S$75.00
68.00