Nikitatsu Hiyaoroshi
Hiyaoroshi is a celebrated seasonal sake born in winter, pasteurized just once in early spring, and left to mature through the quiet heat of summer. It is bottled and shipped in autumn without a second pasteurization, preserving its seasonal magic. This full-bodied Junmai opens with a robust mouthfeel and a sharp, expressive flavor that beautifully expands across the palate, leading to a clean, crisp finish. Its rich umami shines beautifully whether served chilled or warm, making it the ultimate autumn companion to elevate any meal.
720mL
Brewer: Minakuchi Shuzo Area of Origin: Ehime
S$58.00